THE STORY behind our pies …

We apply a nose to tail eatery ethos to everything we buy. Whether that is: fruit, vegetables, meat or fish. All our butchery is done in house but not all cuts are suitable for our tasting menu.

As such, in 2022 we had the idea to trial a monthly pie night, to see if we could reduce waste and use our braising cuts in a sustainable and financially accessible way for our customers to enjoy.

Since then, our pie nights have been a huge success, and with the addition of our set menu, we now buy more meat in, and have extended the pie nights to twice a month!

Please note - The idea and ethos behind our pies is to reduce food waste. As such, our pie night menu cannot be altered to cater for dietary requirements or allergies.